Marbre: "Ecole de calme" oyo ebotami mpo na fromage
Contrôle précis ya température mpo na kokanga na goût ya fromage ya malamu koleka .
Marble is a natural "temperature regulator": it can absorb and slowly release cold. Put the marble core in the refrigerator for 30 minutes in advance and then put cheese on it. It can keep soft cheese (such as Brie and Camembert) dense and non-collapsed, and hard cheese (such as Parmesan and Gouda) will not lose its neat cut surface due to softening at room Température. Kanisa: Moninga akati fromage oyo ezali mwa glacé na mbeli mpe fourchette. Tango otie yango na monoko na yo, okoki koyoka liyoki ya malili mpe ya kopema, mpe nsolo ya milky ya bomengo ya fromage yango moko - niveau oyo ya elengi ezali mpasi mpo na kokokisa na ba planches ya mabaya ya momesano.
Matériel non porous, charge zéro ya bopeto na entretien .
Cheese oil and the juice of acidic fruits (such as grapes and pomegranates) are the "natural enemies" of wooden cheese boards. They are prone to odor or stains over time. But the surface of marble is dense and non-porous. Whether it is cheese residue or sauce, it can be cleaned with a light wipe, and it can even be directly rinsed with water (avoid Kozindisa base ya mabaya). Mpo na ensemble oyo ya design oyo ekoki kolongolama, noyau ya marbre ekoki kobimisama mpe kosukola yango na ndenge ekeseni, mpe ezali na ntina te komitungisa mpo na eteni ya mabaya oyo ezali kokɔta na jus, mpe efficacité ya bopeto ezali mbala mibale directement.
Komonana ya likoló na mayoki ya likoló, ezali mpasi te mpo na kosimba mabaku ndenge na ndenge .
The delicate texture and warm luster of white marble are born with "high-end filters": with the natural wood grain of the wooden base, it has both natural warmth and modern simplicity. Whether it is a warm dining table for family dinners or an ins-style photo shoot at a friend's party, this board will immediately become the visual focus when it is placed in the middle. Even the included slate label and cheese knife can look particularly exquisite against the Backdrop ya marbre!
Conception détachable .: "Maximize" ba avantages ya marbre .
Bobongola na bonsomi nyonso kati na bililingi ya molunge mpe ya malili, etanda moko ekoki kosalelama lokola baplanche misato .
Mode ya réfrigération .: Botia na frigo noyau ya marbre liboso ya feti, mpe bobatela yango malili ntango molai sima ya kotia fromage na yango (température ezali stable na kati ya 2-3 ngonga na mesure ya solo), oyo ebongi mpo na mabaku oyo esengeli kolakisa yango ntango molai;
Mode ya température normale .: Tia noyau ya marbre directement na base ya mabaya mpe salela yango lokola tableau ya fromage ordinaire. Kilo ya marbre ekoki kosala que tableau ezala stable mpe ekoningisa te tango ozali kokata fromage;Kosalela na lipanda .: Longola noyau ya marbre pe bongola yango na mini plat ya malili na ba secondes. Ekoki kosalelama pona kokanga ba olive, ba chocolats to pe sushi yango moko, to kosalela base ya mabaya pona kotia ba biscuits na ba sandwichs.
Bobombi bisaleli .Azuaka esika te, mpe ata ba novices bakoki kokoma "plating masters" .
The drawer that comes with the set neatly stores 4 professional cheese knives (for soft, hard, and textured cheeses), 2 slate labels, and markers. In the past, when setting up a cheese board, you always had to search through boxes and cabinets to find knives. Now all the tools are hidden under the board, and you can easily use them by opening the drawer. Especially suitable for novices: Use slate labels to Koma kombo ya fromage (lokola "Brie" na "Gouda"), oyo ebakisaka mbala moko sens ya professionnalisme, mpe ozali lisusu kobanga te ba clients kotuna "Fromage ya ndenge nini"!
Mabaya + Marbre: Equilibre parfait ya duresse na douceur .
Molunge ya mabaya oyo esalemi na biloko oyo ezalisamá elongolaka malili ya marbre .
Acacia wood has clear texture and hard texture. After being treated with food-grade wood wax oil, it feels warm and non-irritating. When the cold white of marble meets the warm brown of wood, the visual effect is both harmonious and layered. Putting colorful cheese, fruits and nuts on it is like a flowing still life painting - this "mixed aesthetics" makes the cheese board not only a tool, but also a part ya decoration ya mesa.
Ba détails ya design ya makanisi ., Expérience ya usager mobimba .
Ba pads ya makolo oyo ezo glisser te .: Ba-caoutchouc oyo ezali na ba coins minei ya base esalaka ete etanda ezala écurie na ba tables ya verre mpe na ba comptoirs ya marbre, mpe ezali pete te mpo na ko glisser tango bazui yango;
Bord ya anti-drip .: Mopanzi ya moboko ya mabaya etombolami mwa moke, ata soki jus ya fromage to jam na mbalakaka etondaki na mbalakaka, ekozala "interception" na kati ya etanda mpe ekozala bosoto te na mesa;
Kaka na taille oyo ebongi .: 12x12 pouces na taille, ekoki kosimba 3-4 mitindo ya fromage + ingrédients oyo ekokani, ni ebele ya bato to ya pamba, ba novices bakoki kotia yango esika nionso mpe emonanaka malamu.
Bosukisi: Kosala ete kokabola bilei nyonso oyo etondi na milulu .
Zongela motuna ya ebandeli: Marbre ebongi mpo na ba planches ya fromage? Eyano ezali polele ete oui. esalelaka ba avantages physiques naturels na yango mpo na ko résoudre ba points de douleur ya moboko ya écran ya fromage, mpe combinaison ya conception détachable mpe base ya mabaya ya acacia ekomisaka avantage oyo "magnified" na extrême - ezali na makoki ya contrôle ya température naturelle sans ko perdre température ya vie; Ekoki kolonga bafɛti ya mibeko mpe kosangana na bomoi ya mokolo na mokolo.
Soki ozali molingami ya bilei oyo alingaka bomoi, to expert social oyo mbala mingi asengeli kosepelisa bapaya, oyo " "Ensemble de tableau de fromage de marbre amovible en bois ." Ekoki kokoma biloko na yo ya cuisine oyo olingaka mingi. Ezali kaka etanda te, kasi mpe "prop magique" oyo esalaka ba moments ordinaires exquis - fête oyo ekolanda, mpo na nini te kotika calme ya marbre mpe chaleur ya mabaya "escorte" fête ya fromage na yo esika moko!
